Kava extract , made from the root of the Piper methysticum plant, is often used for its calming and anxiety-reducing effects. While it can be beneficial for certain conditions, it also has potential adverse effects and risks, especially when used improperly or in high doses. Some of the main concerns include: 1. Liver Damage Kava has been associated with liver toxicity, which can range from mild liver enzyme elevations to severe liver damage, including hepatitis, cirrhosis, and even liver failure in rare cases. The exact cause of liver damage is not fully understood, but it may be related to the extraction process or the use of poor-quality kava. It’s recommended to avoid kava if you have liver disease or a history of liver problems. 2. Gastrointestinal Issues Some users experience nausea, vomiting, or stomach upset when taking kava, especially in large quantities. This is more common with traditional preparations that use the whole root. 3. Skin Reactions (Kava Dermopathy) Chron...
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