Arachidonic Acid is a long-chain polyunsaturated fatty acid (PUFA) with 20 carbon atoms and four double bonds. It is an essential fatty acid, which means that it cannot be synthesized by the human body and must be obtained through the diet. Origin of Arachidonic Acid: Arachidonic Acid is derived from linoleic acid, another essential fatty acid, which is found in various plant oils, nuts, and seeds. The conversion of linoleic acid to Arachidonic Acid occurs through a series of enzymatic reactions in the body. This process involves the desaturation and elongation of the fatty acid chain. Properties of Arachidonic Acid: Structure: Arachidonic Acid has a 20-carbon chain with four double bonds (all-cis configuration). Its chemical formula is C20H32O2. Biological role: Arachidonic Acid is a critical component of cell membranes and is involved in various cellular processes. It serves as a precursor for the synthesis of important sign...
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